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PFAS-Free production? Here’s how to take control

PFAS-Free production? Here’s how to take control

PFAS-Free production? Here’s how to take control

PFAS are showing up on more and more banned substance lists. Customers and regulators expect you, as a food producer, to take responsibility. But how do you start? What’s a practical way forward?

In this third blog in the series, we’ll guide you through concrete steps toward a PFAS-free production process, and how to turn this into an opportunity instead of a challenge.


Why you should act now

Maybe you’ve used the same materials, coatings, and packaging for years. Everything works just fine. So why change?

Because doing nothing is no longer an option. The pressure is increasing from multiple angles:

  • Legally: The EU is preparing a comprehensive PFAS ban
  • Socially: Consumers and NGOs are demanding transparency
  • Commercially: Major buyers want to prove their supply chain is PFAS-free

Those who take steps now will avoid costly delays, and gain a competitive edge.


What can you do today?

1. Map PFAS usage in your process

You don’t need to be a chemist to start. Begin by reviewing:

  • Food packaging materials
  • Process surfaces (baking trays, molds, conveyor belts)
  • Cleaning products and water sources
  • Workwear and gloves

Ask your suppliers directly about PFAS content. Many are already prepared to answer.


2. Conduct a quick scan

Sometimes it’s hard to pinpoint where the risks are. That’s when an external assessment helps.

At RSS Surface Technology, we offer a quick scan: a low-threshold analysis of your process and materials. We identify potential PFAS hotspots and provide practical recommendations in a short report.


3. Choose Better Alternatives

There’s a common myth that PFAS-free alternatives underperform. Not true. Technology has come a long way.

For example:

  • PFAS-free non-stick coatings with equivalent release properties
  • Hygienic surfaces that are easy to clean without harsh chemicals
  • Sustainable packaging materials with grease resistance, without PFAS

At RSS, we develop and supply PFAS-free surface treatments tailored to the strict demands of the food industry, without compromising on hygiene, durability, or performance.


Ready to take the next step?

Whether you’re just beginning or already working on your PFAS transition, we’re here to help.

Ask about our quick scan to assess where your risks are and how you can future-proof your process.

Together, we’ll make your production safer, more sustainable, and ready for tomorrow.

Book an appointment with Sabine Schijff